Description
Pure umami, straight from the source.
Our dried shiitake slices are harvested from trusted growing regions, slowly dried to lock in their deep, savory flavor, and sliced for everyday cooking. No additives. No preservatives. Just one ingredient: shiitake mushrooms.
A single 150g pack goes a long way — a small handful is enough to bring rich, earthy depth to soups, broths, braises, and stir-fries.
Why you’ll love it
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Deep umami flavor — naturally rich in guanylate, the compound that makes savory dishes taste fuller
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Ready to use — no rinsing needed; just soak in warm water for 20–30 minutes, or drop straight into soups and stews
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One clean ingredient — no added salt, sugar, sulfites, or preservatives
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Resealable 150g pack — keeps fresh for months in your pantry
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Versatile — perfect for ramen, hot pot, congee, braised dishes, and everyday broths
How to use
Soak in warm water for 20–30 minutes until soft. Reserve the soaking liquid — it’s liquid gold for soups and sauces. Add sliced mushrooms to any dish that needs a savory boost.
Storage
Keep sealed in a cool, dry place. Once opened, reseal tightly or transfer to an airtight container.
Ingredients: Dried shiitake mushrooms (100%).
Net weight: 150g (5.3 oz)

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